Hors d’œuvres
Pita with zaatar
Filled vine leaves
Zaitune (mixed olives) and pickled cucumber and pepper

Middle Eastern salads
Humus (mixed Chick peas with Tahini and herbs)
Matbucha (Moroccan cooked salad with grilled peppers and tomatoes)
Falafel freshly cooked with pita bread
Arabic vegetable salad
Tahini (ground sesame seed white sauce)
Tabule’( Burgle salad with tomato and fresh herbs)

Nibbles with cut vegetables like carrot and celery

Light menu available as self service buffet only

Compliment your catering with a Bedouin cafe or non-alcoholic juice bar. Buffet can be served for your product launch, or business meeting, as well as celebrations and private parties.