Hors d’œuvres
Pita and zaatar
Filled vine leaves
Zaitune (mixed olives) and pickled cucumber and pepper

Side dishes
Humus (mixed Chick peas with Tahini and herbs)
Matbuha (Moroccan cooked salad with grilled peppers and tomatoes)
Falafel freshly cooked with pita bread
Arabic vegetable salad
Moroccan grilled pepper and garlic salad.
Babaganush (Eggplant Tahini salad)
Tabule’( Burgle salad with tomatoes and fresh herbs)

Main courses
Cuscus with vegetable and vegetarian chicken strips soup
Tagin with vegetarian mutton and rice

Sahlab immersed with authentic sweet sauce.

Full Menu comes with the option of being served as
Self Service Buffet
Staffed Buffet
Silver Service